Hospitality

Courses in Hospitality

• Personal Licence

  Anyone who is responsible for the sale of alcohol or for authorising the sale of alcohol MUST hold a Personal Licence.

• Food Safety

  Food safety training is essential for anyone involved in the preparation, handling, or serving of food.

• Allergen Awareness

  The objective of the qualification is to develop a Learner’s knowledge of food allergens and food intolerances, the effects these can have on individuals, how to control cross-contamination from allergenic ingredients and how to provide accurate food allergen information.