Food Safety

About the course

• Overview

  Level 2 Award in Food Safety

  It encompasses education on proper hygiene practices, safe food handling techniques, and the prevention of food-borne illnesses. Training programs often cover critical topics such as temperature control, cross-contamination, personal hygiene, and proper sanitation. By equipping food service workers with this knowledge, food safety training ensures that food is prepared in a safe and hygienic manner, protecting consumers from potential health hazards and helping establishments comply with regulatory standards.

  Level 3 Award in Food Safety

  Our courses comply with the regulations set out by the FSA whether in a retail, manufacturing or catering setting. Delivered in a classroom environment in a fun & dynamic manner, this course designed for supervisors & manages promises to cover all aspects of Food Hygiene and promote good practice.

  Allergen Awareness & Food Safety Combined

  An extended full day course covering both Level 2 in Food Safety and Level 2 in Allergy Awareness. A great way to combine the two complementary courses and obtain two qualifications with minimal disruption.

  Level 2 Award in HACCP

  This qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering or manufacturing environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

  Level 3 Award in HACCP

  Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP principles have received adequate training in the application of the HACCP principles’. In order for employees to deal competently and confidently with this requirement, a thorough understanding of Codex HACCP principles is needed. The Level 3 Award in HACCP for Food Manufacturing (QCF) has been developed specifically for insertion into the Qualifications and Credit Framework, with full support from Improve, the Sector Skills Council for the food and drink manufacturing industry in the UK. It is therefore fully compliant with industry and regulatory standards, as well as being recognized by environmental health practitioners, auditors and other enforcement officers. Individuals achieving this qualification will understand the importance of adapting HACCP principles for product-based and process-led situations

  Level 2 Award in Food Allergen Awareness

  The objective of the qualification is to develop a Learner’s knowledge of food allergens and food intolerances, the effects these can have on individuals, how to control cross-contamination from allergenic ingredients and how to provide accurate food allergen information. This qualification is for people who are working in, or preparing to work in a food handling, food retail or food manufacturing role. This qualification compliments our range of Food Safety qualifications.

• Before you come

  You are attending a Hospitality training course. To correctly assess specific skills taught during this course you will be asked to complete a number of verbal and written assessments. Our trainers will be available to answer any questions you may have.